Cooking Bok Choy For Ramen

Ramen Noodles with Bok Choy and Egg.

Ramen Noodles with Bok Choy and Egg - cookandrecipe.com

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, ramen noodles with bok choy and egg. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Simple Way to Prepare Perfect Ramen Noodles with Bok Choy and Egg

Ramen Noodles with Bok Choy and Egg is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Ramen Noodles with Bok Choy and Egg is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have ramen noodles with bok choy and egg using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ramen Noodles with Bok Choy and Egg:

{Get of Soup.
{Get 2 tbsp of oil.
{Get 1 clove of garlic.
{Take 1 of sweet onion.
{Get 1-2 tbsp of sambal oelek.
{Get 3 of vegetable bouillion blocks.
{Prepare of Ramen noodles.
{Get 1 can of bamboo shoots.
{Take 1 of bush of bok choy.
{Get of Topping.
{Make ready 4 of eggs.
{Take of Fried onions.
{Make ready of Fresh parsley.

Steps to make Ramen Noodles with Bok Choy and Egg:

Boil the eggs in 5 min. Sort of soft. Scare under cold running water, peel and halve in length..
Meanwhile heat the oil in a frying pan and fry the garlic, onion and sambal on low heat for 5 minutes until the onion is tender..
Add 1,5 liters of hot water and the broth blocks. Bring to the boil and add the Ramen. Cook for 2 and then add the bamboo shoots and the bok choy. Let it cook for another 2 minutes until the pak choi is slightly softer, but still firm.
Divide the soup into 4 bowls and place an egg in each bowl. Sprinkle with the parsley or coriander and the fried onions..

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