Buffalo Chicken Pizza Recipe Ranch

Buffalo sauce livens up this creamy, cheesy sauce, creating an out-of-this-world, two-pan dinner.

Yields: 4

Prep Time: 0 hours 10 mins

Total Time: 0 hours 30 mins

boneless skinless chicken breasts

Cooking spray

bottle buffalo sauce

packet ranch seasoning mix, divided

stick butter

8-oz. package low-fat cream cheese

1 1/4 c.

whole milk

1/2 lb.

pasta

2 tbsp.

sliced green onions

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Place chicken breasts in a gallon-sized resealable plastic bag, along with 1/4 cup buffalo sauce and 1/2 packet ranch seasoning. Close bag and toss until chicken is thoroughly coated.
Grease a large skillet with cooking spray. Add chicken and cook over medium heat, 6 to 8 minutes per side.
In a medium-sized saucepan, melt butter, then add 1/4 cup buffalo sauce and cream cheese, whisking to combine. Slowly add in milk, whisking constantly. Add remaining ranch seasoning and keep whisking until a sauce has formed. (It will thicken as it cools.)
In a large pot of boiling salted water, cook pasta according to package instructions. Drain, then toss in sauce. Dice chicken into bite-sized pieces and toss into pasta mixture.
Garnish with green onions before serving.

Candace Braun Davison Deputy Editor Candace Braun Davison writes, edits, and produces lifestyle content that ranges from celebrity features to roll-up-your-sleeves DIYs, all while relentlessly pursuing the noblest of causes: the quest for the world's best chocolate chip cookie.

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